Tras los Muros 2019 is a sublime white wine from Pazo de Señorans made exclusively with Albariño grapes cultivated in the vineyards closest to the winery, within the estate. This exceptional white owes its name to this origin, featuring a meticulous aging process of 6 months in French oak barrels, an additional 6 months in tank, and a further 15 months of bottle aging before being released to the market. A gem to enjoy now or to keep for the next 5 years.
Tras los Muros 2019 is a magnificent white wine made entirely from Albariño grapes grown on trellises very close to the sea. Born in a purely Atlantic climate, this new creation from Pazo de Señorans is an intense, flavorful, fresh wine with a certain complexity.
Pazo de Señorans is a project initiated by the couple Marisol Bueno and Javier Mereque in 1989. The winery has 14 hectares of its own vineyards, 8.5 of which are dedicated to Albariño grapes. Additionally, it is equipped with the most modern facilities and technical equipment, including a maturation room with 25 French and Caucasian oak barrels. These features, along with their mastery in winemaking, make this winery one of the benchmark producers in Galicia.
This magnificent white wine, under the designation of origin D.O. Rías Baixas, is born from traditional agriculture that includes the manual harvesting of the grapes after ripening. It is produced through the alcoholic fermentation of Albariño grapes in stainless steel tanks at controlled temperatures. Subsequently, the wine rests for 6 months in French oak barrels and an additional 6 months in tanks. Afterward, it is bottled and marketed 15 months later.
With very limited production, Tras los Muros 2019 pairs ideally with seafood rice dishes, white meats, roasted poultry, and white fish.
Type of wine
Region
Grape variety
100% Albariño
Type of barrel
French oak barrels
Barrel aging time
6 months
Capacity (cl)
75
Total acidity (g/l)
7.9
pH
3.2
Alcohol content (% vol.)
13
Tras los Muros 2019 is a magnificent white wine made entirely from Albariño grapes grown on trellises very close to the sea. Born in a purely Atlantic climate, this new creation from Pazo de Señorans is an intense, flavorful, fresh wine with a certain complexity.
Pazo de Señorans is a project initiated by the couple Marisol Bueno and Javier Mereque in 1989. The winery has 14 hectares of its own vineyards, 8.5 of which are dedicated to Albariño grapes. Additionally, it is equipped with the most modern facilities and technical equipment, including a maturation room with 25 French and Caucasian oak barrels. These features, along with their mastery in winemaking, make this winery one of the benchmark producers in Galicia.
This magnificent white wine, under the designation of origin D.O. Rías Baixas, is born from traditional agriculture that includes the manual harvesting of the grapes after ripening. It is produced through the alcoholic fermentation of Albariño grapes in stainless steel tanks at controlled temperatures. Subsequently, the wine rests for 6 months in French oak barrels and an additional 6 months in tanks. Afterward, it is bottled and marketed 15 months later.
With very limited production, Tras los Muros 2019 pairs ideally with seafood rice dishes, white meats, roasted poultry, and white fish.
Pale straw yellow color.
On the nose, aromas of white fruit (water pear), nectarine, apple, and a citrus hint (lime) appear. Later, as it opens up, its notes of licorice and mint are surprising.
On the palate, its acidity, perfect bitterness, and very well-integrated barrel stand out.
