Tr3smano Vendimia 2021 is an excellent single-varietal tempranillo that originates from a vineyard over 30 years old, located at an altitude of 850 meters, in the best area of Ribera del Duero.
Serving temperature
Type of wine
Region
Grape variety
100% Tempranillo
Type of barrel
New barrels of French and American oak
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Alcohol content (% vol.)
14.5
Tr3smano Vendimia 2021 is one of the magnificent red wines that embody the ambitious project launched in 2013 in the heart of the "Golden Mile" by José Ramón Ruiz, general director of La Europea, together with winemaker Fernando Remírez de Ganuza and the renowned oenologist Pedro Aibar.
From its cutting-edge winery in Peñafiel, Tr3smano combines tradition with the latest techniques applied to winemaking to craft wines designed from the best Tempranillos in the region. For Tr3smano Vendimia 2021, the finest fruits were manually selected, and its vinification concluded with a measured aging process in French and American oak barrels. The aging period applied by this Ribera winery to its creations does not follow fixed rules but rather adapts to the specific characteristics of each vintage and the potential of the selected grapes.
Tr3smano's personalized winemaking results in unique wines, an expression of the finest Ribera del Duero, like Tr3smano Vendimia. Its silkiness and persistence are enhanced when paired with appetizers such as Iberian ham or aged cheese, lamb dishes, red meats or game, or desserts with dark chocolate.
Tr3smano Vendimia luce un bonito color rojo cereza intenso. Muy atractivo en nariz. Complejo y elegante. Presenta un amplio abanico de aromas, donde sorprende la frescura de aromas a flor azul. Aromas a fruta roja en su punto óptimo de madurez y sutiles notas de tostados, ahumados, té, café y especias. En boca es carnoso, fresco. Con complejidad y potencia. Fino y elegante. Tanino sedoso. Perfecto equilibrio entre acidez y alcohol. Persistencia en boca prolongada.
As its name suggests, Tr3smano is a winery located in the so-called “Golden Mile” of Ribera del Duero, born from the association of three great professionals of the wine scene: José Ramón Ruiz, general director of La Europea, a leading company in the import and distribution of wines in Mexico; Fernando Remírez de Ganuza, one of Spain's most important winemakers; and the prestigious enologist Pedro Aibar, a driving force behind the D.O. Somontano and a key figure in the success of renowned wineries such as Viñas del Vero, Blecua, El Coto, or his family winery Pagos del Moncayo.
With the aim of finding old vineyards to produce an exceptional red wine from their fruit, the joint venture began its journey in 2013 in Peñafiel, “a trasmano” (off the beaten path) from the road connecting this town with its neighbor Quintanilla de Onésimo. The winery's facilities, a building integrated into the landscape and designed by the architectural studio Konkrit Blu, are located near the famous Vaccaei archaeological site of Pintia, where, additionally, there is an ancient winepress used traditionally for grape treading on this estate as early as the 18th century.
Tr3smano has 25 hectares of its own vineyards, with very low yields and planted with tempranillo, as well as 35 more hectares of controlled vineyards. All work is done manually, with the utmost care to preserve the quality of the grapes. In the winery, the brand advocates for a wise combination of tradition and a personal interpretation of new enology techniques, with no fixed rules, both in terms of winemaking and aging, guided solely by the characteristics of each vintage and the potential of the grapes. The result is unique wines, marked by excellence, where fruit, wood, and time merge in perfect balance.