Do you have any questions?
Monday to Friday from 9am to 20pm
On the organic estate of Can Martí originates Torelló Pal·lid Brut Rosé 2024, an elegant and seductive organic sparkling wine crafted from the balanced blend of the white grape Macabeo and the red Pinot Noir. The result is a rosé with a pearly pink color and pink reflections, featuring fine and discreet bubbles, which release fresh aromas of red fruits such as strawberry and raspberry.
Torelló Pal·lid Brut Rosé 2024 is an attractive sparkling rosé wine made from the finest hand-harvested organic Macabeo and Pinot Noir grapes from the Torelló vineyard at the Can Martí estate (Barcelona). To produce it, both varieties are pressed together, and only the first pressing, known as mosto flor, is used. The second fermentation takes place in the same bottle, where it undergoes 18 months of aging on the lees. The result is a fresh and luscious sparkling rosé wine that reveals enticing aromas of red fruit.
Torelló viticultors is a family-run winery established in 1951, when Francesc Torelló i Casanovas began producing wines and sparkling wines on his own 135-hectare estate. Under the name Can Martí, the Torelló family has been working organically for some years now, using both native and international grape varieties.
Torelló Pal·lid Brut Rosé 2024 is a fruity sparkling rosé from the Alto Penedés, part of the European Union’s Collective Brand Corpinnat, making it an ideal choice to pair with all kinds of appetizers, Italian pasta, and sushi. It also pairs wonderfully with desserts, chocolates, and sweets.
Serving temperature
Type of bottle
Champenoise Bottle
Capacity (cl)
75
Torelló Pal·lid Brut Rosé 2024 is an attractive sparkling rosé wine made from the finest hand-harvested organic Macabeo and Pinot Noir grapes from the Torelló vineyard at the Can Martí estate (Barcelona). To produce it, both varieties are pressed together, and only the first pressing, known as mosto flor, is used. The second fermentation takes place in the same bottle, where it undergoes 18 months of aging on the lees. The result is a fresh and luscious sparkling rosé wine that reveals enticing aromas of red fruit.
Torelló viticultors is a family-run winery established in 1951, when Francesc Torelló i Casanovas began producing wines and sparkling wines on his own 135-hectare estate. Under the name Can Martí, the Torelló family has been working organically for some years now, using both native and international grape varieties.
Torelló Pal·lid Brut Rosé 2024 is a fruity sparkling rosé from the Alto Penedés, part of the European Union’s Collective Brand Corpinnat, making it an ideal choice to pair with all kinds of appetizers, Italian pasta, and sushi. It also pairs wonderfully with desserts, chocolates, and sweets.
It shows an attractive pearly pink color with pink reflections. Clean, transparent, and with subtle and constant bubbles.
Fresh and sweet on the nose, displaying sweet aromas of red fruits (strawberry, raspberry).
Sweet and refreshing entry, with a dry and firm finish and a balanced acidity. Present tannins that bring back memories of strawberry seeds.
The family history begins in the year 1395 at the Can Martí estate and its farmhouses. And it will be 22 generations later, in the year 1951, when the surname Torelló appears, one of the reference families in the cava sector in our country.
The Can Martí estate is the nerve center of Torelló's vineyards and cellars, located in Sant Sadurní d’Anoia, considered by all as the heart and capital of cava.
The Can Martí estate covers 135 hectares in the fertile Penedès region. It cultivates white grape varieties such as macabeo, xarel·lo, parellada, chardonnay, and subirat parent, as well as red grape varieties such as cabernet sauvignon, merlot, pinot noir, and syrah.
For the production of cavas, Torelló selects only vines over 30 years old. This is done to ensure consistency and quality in the harvest.
The soils have a clay-limestone mix and are poor in organic matter. Pruning is done short to control vineyard yield and grape quality. As for the climate, it is typically Mediterranean, with an average temperature of 16 ºC and rainfall concentrated in spring and autumn.
For less than a decade, the Torelló winery has begun a process of converting its vineyards to organic viticulture, but in truth, they have been practicing environmentally friendly methods for many more years.
