Raimat Godello Ecológico 2025 is born in the heart of Costers del Segre, a 100% godello white wine, certified organic and suitable for vegans, combining the liveliness of early harvest with a well-rounded palate shaped by lees aging. Its precise and modern style makes it a fresh, elegant white wine with that touch of texture that captivates those looking for more than just simple fruit.
General features
General Information
Raimat Godello Organic 2025 comes from estate-owned vineyards in the Raimat subzone (D.O. Costers del Segre, Lleida), a mosaic of plots set on predominantly limestone soils, poor and with excellent drainage. The climate is distinctly continental, with significant thermal variations between day and night that preserve acidity and aromatic expression. Under these conditions —at altitudes within the denomination ranging from 250 to 700 meters— the godello reveals its purest and most gastronomic side: clean fruit, vibrancy, and a mineral sensation that adds verticality. The viticulture is certified organic, working with cover crops and minimal soil intervention to protect biodiversity and natural balance.
The winemaking follows the method that defines the house's style: night harvest in two stages of ripeness to balance citrus tension and ripe fruit; immediate pressing and natural cold settling for 24–48 hours; controlled fermentation in stainless steel (16–18 ºC) to safeguard varietal aromas; and partial aging —around 15% of the wine— on fine lees in new 500-liter French oak barrels with light toasting, which adds volume, texture, and complexity without losing freshness.
Raimat is one of the great names in Catalan viticulture since 1914, the year Manuel Raventós transformed a barren land into a sea of vines and built the famous modernist 'wine cathedral' (1918) designed by Joan Rubió, a disciple of Gaudí. Today, the estate is a benchmark in sustainability: 100% organic, a pioneer in precision viticulture, and with certifications such as Sustainable Wineries for Climate Protection. This godello embodies that philosophy: technical rigor, respect for the environment, and a faithful interpretation of the Lleida landscape.
Raimat Godello Organic 2025 calls for ingredient-focused cuisine: steamed cockles, clams marinera-style, and grilled white fish; seafood rice dishes, creamy pastas, and seasonal grilled vegetables; also poultry and other white meats with light sauces. Its freshness cleanses the palate, and its texture envelops, making each bite invite another sip.
Creators' opinion
Raimat Godello Ecológico displays a straightforward nose of grapefruit and melon, accompanied by apple and pear, herbal notes, a floral background, and a very fresh citrus touch. On the palate, it is powerful and refreshing, with a broad and balanced passage: the acidity supports, the aging on lees adds creaminess, and the long, clean finish invites you to have another sip.
The winery
Winery
When Manuel Raventós acquired the barren lands of the Raimat estate in 1914, in a desert-like area of Lleida, almost bordering the Los Monegros desert, few believed he was in his right mind. Almost 90 years later, Raimat is a thriving estate with 2,100 hectares dedicated to vineyard cultivation, still in the hands of the Raventós family, owners of the Grupo Codorníu.
The first Raimat winery dates back to 1918 and was designed by the eminent modernist architect Rubió i Bellver. A subsequent expansion in 1988, carried out in line with the latest trends in ecological architecture and landscape integration, gave the winery its definitive appearance. Raimat was one of the first brands to cultivate foreign varieties almost unknown in Spain at the time and to adopt trellis training, leaving behind the classic and traditional bush vine.