Matsu La Moza 2025 is born in the D.O. Toro from Verdejo sourced from vineyards aged between 10 and 20 years, along with a small percentage of Malvasía Castellana from vines aged between 50 and 150 years, as well as scattered vines of Godello, Albillo, Palomino, and Viura. The vines grow on poor, sandy soils with a high granite content, in an environment that enhances tension and aromatic expression.
Matsu La Moza is made with a 4-hour skin maceration and gentle pressing, followed by spontaneous fermentation with native yeasts. The Verdejo fermented in concrete tanks and spent 3 months on lees in concrete deposits, while the Malvasía Castellana and the other minority varieties spent 14 months in large 600-liter French oak barrels with light toasting. The result is a creamy, balanced white wine with volume, a very lively profile, and a persistent citrus finish.
Matsu La Moza is part of the Matsu collection, a family of wines that pays tribute to different generations of winemakers and expands its story with this chapter dedicated to youth and first steps. With this wine, the winery reinforces a contemporary vision of white wines from Toro, combining tradition and modernity in a direct, fresh, and characterful proposal. Additionally, the project introduces a renewed, cleaner, and more contemporary image that highlights the human and recognizable character of the house.
Matsu La Moza 2025 pairs very well with sushi and sashimi, Peruvian ceviche, vegetable wok, pad thai, gyozas, warm salads, and white fish. It also matches soft cheeses and blue cheeses, thanks to its breadth and balanced acidity. This is a versatile white wine, designed to enhance fresh dishes, spicy flavors, and creamy-textured preparations.
