Balance and freshness are two adjectives that perfectly define the whites from the D.O. Rueda, such as Martivillí Verdejo 2025. The verdejo grapes used to produce it come from vineyards located over 800 meters above sea level, planted on soils rich in calcium and magnesium, which create aromas of ripe fruit and white flowers. An easy-to-drink wine with a refreshing finish.
The winery Ángel Lorenzo Cachazo, located in the village of Pozaldez (Valladolid), is part of the Rueda Designation of Origin. With 35 hectares of its own vineyards, mainly of the verdejo grape variety, they are responsible for Martivillí Verdejo 2025. This is a 100% verdejo white wine originating from vineyards planted on brown soils rich in calcium and magnesium, and stony terrains situated at 800 meters above sea level.
Martivillí, from the house of Ángel Lorenzo Cachazo, was founded in 1988, carrying on the tradition of a family experienced in vineyard care and the knowledge of local winemaking practices. Earlier generations already worked in the vineyards to produce the historic wines of the old “Tierra de Medina,” renowned during the golden years of the Medina del Campo fairs.
Thanks to new technologies, this verdejo grape is harvested mechanically at night to prevent oxidation of the musts. The climatic characteristics of this area in Valladolid are very important for the wine. It is worth highlighting the significant thermal variation between day and night, which creates a perfect balance between the grape's sugars and acidity. Lorenzo Cachazo Martivillí Verdejo 2025 is ideal to pair with white fish in sauce, fish-based rice dishes, smoked foods, or boiled seafood.
Serving temperature
The winery Ángel Lorenzo Cachazo, located in the village of Pozaldez (Valladolid), is part of the Rueda Designation of Origin. With 35 hectares of its own vineyards, mainly of the verdejo grape variety, they are responsible for Martivillí Verdejo 2025. This is a 100% verdejo white wine originating from vineyards planted on brown soils rich in calcium and magnesium, and stony terrains situated at 800 meters above sea level.
Martivillí, from the house of Ángel Lorenzo Cachazo, was founded in 1988, carrying on the tradition of a family experienced in vineyard care and the knowledge of local winemaking practices. Earlier generations already worked in the vineyards to produce the historic wines of the old “Tierra de Medina,” renowned during the golden years of the Medina del Campo fairs.
Thanks to new technologies, this verdejo grape is harvested mechanically at night to prevent oxidation of the musts. The climatic characteristics of this area in Valladolid are very important for the wine. It is worth highlighting the significant thermal variation between day and night, which creates a perfect balance between the grape's sugars and acidity. Lorenzo Cachazo Martivillí Verdejo 2025 is ideal to pair with white fish in sauce, fish-based rice dishes, smoked foods, or boiled seafood.
Pale yellow color with greenish hues, clean and bright.
Powerful on the nose; it presents aromas of ripe fruits, with small notes of green fruits combined with white flowers.
On the palate, it is balanced, with a fresh finish.
Martivillí, by Ángel Lorenzo Cachazo, was founded in 1988 from the expertise of a family seasoned in vineyard care and with deep knowledge of local traditions. The great-grandparents and grandparents of the current generation worked in the vineyards to produce grapes for crafting the historic wines of the old “Tierra de Medina,” which gained a great reputation during the golden years of the Medina del Campo fairs.
Martivillí is located in the village of Pozaldez (Valladolid), within the Rueda Denomination of Origin, and has 35 hectares of its own vineyards. They produce wines using both verdejo and the French variety sauvignon blanc, which adapted well to the Rueda soils. Other varieties like viura or palomino are also used, though they are typically residual in the area, following the D.O.'s strong focus on the queen of the region: the verdejo grape.
In this regard, the prominence of this grape has not prevented them from producing other types of quality wines, such as oak-aged reds, barrel-fermented wines, or fruit-forward rosés.
A few years ago, they inaugurated their new facilities, which marked a radical shift in the production of the region's traditional wines. In this way, they have also embraced modern white wines crafted with the most innovative techniques, while maintaining a key practice for them: a meticulous selection of grapes from their own vineyards.
Fun fact: the name Martivillí comes from one of the ponds where locals used to collect rainwater in a region with significant water scarcity.
