With the guarantees of Bodegas Gómez Cruzado, for the first time we bring you a Reserva made jointly by the winery and Vinoselección. Marqués de Montalbo Reserva 2018 is an excellent classical-style Rioja with great balance.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Region
Grape variety
100% Tempranillo
Type of barrel
French and American oak Bordeaux barrels
Barrel aging time
18 months
Capacity (cl)
75
Sugar
1.2
pH
3.65
Alcohol content (% vol.)
14.5
General Information
Marqués de Montalbo Reserva 2018 was grown on gobelet-trained Tempranillo vines over 35 years old in Sonsierra, whose calcareous soils yield grapes with more structure and silkiness, and the upper Najerilla area, where the clay-ferrous soils produce grapes that are fruitier, more acidic and elegant. The result of combining both Tempranillos is simply outstanding.
The grapes were harvested by hand in 200-kg bins and the bunches were sorted on arriving at the winery. After that, the grapes were cold-soaked for 3 days, pumped over and crushed during fermentation at controlled temperatures in stainless steel tanks. This red wine was finally aged for 18 months in French and American oak Bordeaux barrels.
The result, from Bodega KármánWines, is a medium ruby-coloured wine that’s clean and bright. Expressive nose with red fruit (cherries) and dairy notes. Fine and complex. Fresh and supple on the palate, with excellent fruitiness and balance.
Marqués de Montalbo Reserva 2018 (D.O.Ca. Rioja) is ideal with barbecued meats, as well as beef stew.
Tasting notes
Un vino de capa media color rubí. Limpio y brillante. Nariz expresiva con fruta roja (guindas) y lácteos. Fino y complejo. En boca es fresco, ágil, con excelente frutosidad y equilibrio.
Creators' opinion
Maqués de Montalbo 2018 un reserva clásico y moderno a la vez, en el que queremos mantener las raíces del saber hacer del Barrio de la Estación con un toque de modernidad. Un vino más afrutado en el que la madera no es tan protagonista, y en el que, manteniendo el perfil de roble americano, encontramos la complejidad del roble francés y la fruta típica de la casa.