Marqués de Cáceres Rosado 2024 is a rosé wine with great personality created by one of the most important wineries in the D.O.Ca. Rioja. Made from the native tempranillo grape variety, this rosé is luscious, lively, refreshing, and long on the palate. A safe bet for lovers of this type of wine, increasingly on the rise.
Marqués de Cáceres Rosado 2025 is crafted with Tempranillo from selected plots located in the coolest areas of Cenicero and Rioja Alavesa, harvested manually. After macerating the grapes with their skins for 8 hours, the must obtained through gentle bleeding undergoes alcoholic fermentation at a low temperature (16-18° C) in stainless steel. Afterwards, the wine is racked and rests on its lees for one month, and the wines offering the greatest vivacity and freshness are selected for the final blend.
Marqués de Cáceres is among the greatest brands of Rioja and the world. The winery, founded in 1970, was a pioneer in the renewal of Rioja wines, introducing techniques such as the use of new barrels instead of old barrels, and French oak instead of the traditional American oak. A large winery with exceptional international projection (its wines reach over 130 countries), capable of producing wines as meticulous and select as those of an artisan winery.
Marqués de Cáceres Rosado 2025 (D.O.Ca. Rioja) pairs very well with appetizers, gazpachos, and baked fish.
Serving temperature
Type of wine
Region
Grape variety
Type of bottle
Bordeaux Bottle
Capacity (cl)
75
Marqués de Cáceres Rosado 2025 is crafted with Tempranillo from selected plots located in the coolest areas of Cenicero and Rioja Alavesa, harvested manually. After macerating the grapes with their skins for 8 hours, the must obtained through gentle bleeding undergoes alcoholic fermentation at a low temperature (16-18° C) in stainless steel. Afterwards, the wine is racked and rests on its lees for one month, and the wines offering the greatest vivacity and freshness are selected for the final blend.
Marqués de Cáceres is among the greatest brands of Rioja and the world. The winery, founded in 1970, was a pioneer in the renewal of Rioja wines, introducing techniques such as the use of new barrels instead of old barrels, and French oak instead of the traditional American oak. A large winery with exceptional international projection (its wines reach over 130 countries), capable of producing wines as meticulous and select as those of an artisan winery.
Marqués de Cáceres Rosado 2025 (D.O.Ca. Rioja) pairs very well with appetizers, gazpachos, and baked fish.
Marqués de Cáceres Rosado boasts an attractive pale coral color. Its nose, complex yet delicate, plays with the elegance of fine aromas. On the palate, it highlights red fruit (blackberries), followed by a subtle aniseed background and citrus echoes that bring freshness and persistence. With a broad and lively expression, it has the character to stand out among rosé wines. It is versatile and elegant. Highly enjoyable.
The origins of Marqués de Cáceres date back to the late 1960s, when the Valencian Enrique Forner decided to apply in Rioja the winemaking knowledge he had acquired in Bordeaux during his time at Château Camensac. To carry out his project, Forner sought the advice of the renowned oenologist Émile Peynaud.
The first measure taken by the Valencian was to convince the local grape growers from whom he purchased grapes that he only wanted healthy and ripe fruit. He then built a winery equipped with the most modern technology and revolutionized Rioja's winemaking tradition by implementing shorter aging periods than usual, using French oak barrels. Enrique Forner passed away in 2011, but today it is his daughter Cristina who, accompanied by a select group of professionals, keeps one of Spain's most prestigious Rioja wineries at the top.
In 2014, Marqués de Cáceres expanded its operations to the D.O. Rueda, acquiring 125 hectares of vineyards in La Seca and Serrada, planted with the verdejo and sauvignon blanc varieties. They also built a winery there. In 2019, they extended their reach to the D.O. Ribera del Duero, where they own the Finca La Capilla winery.
