The prestigious Maison Louis Latour produces the red wine Bourgogne Gamay 2024 from gamay grape varieties cultivated, as specified by the AOC Bourgogne Gamay regulations, in the Beaujolais Crus (Chiroubles, Côte-de-Brouilly, Chénas, Fleurie, Brouilly, Juliénas, Morgon, Moulin-à-Vent, Saint-Amour, and Régnié). With great freshness and fruity concentration, this Burgundy red is broad and features a silky texture thanks to its 10-month aging in stainless steel tanks. A single-variety gamay that you can enjoy on its own or paired with cheeses, cured meats, and roasts.
The wines of the Bourgogne Gamay appellation are made exclusively from gamay grapes sourced from the Beaujolais Crus (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint-Amour). This is the exceptional origin of Bourgogne Gamay 2024, born from a vineyard with an average age of 30 years, cultivated on granitic, clay, and limestone soils.
After a meticulous selection and manual harvest of the grapes, the vinification process of this Burgundy red began, characterized by traditional fermentation in open vats and aging for 10 months in stainless steel tanks. The result is Bourgogne Gamay 2024, a fruity red full of freshness, with an aging potential of around 2 to 3 years.
The French family-owned winery Maison Louis Latour has been closely tied to the Burgundy region for more than two centuries. Founded in 1797, it has seen over 11 generations managing nearly 50 hectares of estate-owned vineyards. The wines of Louis Latour are distinguished by their origin, meticulous vinification, and unhurried aging. A label that combines tradition, elegance, and finesse.
The wines of the Bourgogne Gamay appellation are made exclusively from gamay grapes sourced from the Beaujolais Crus (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint-Amour). This is the exceptional origin of Bourgogne Gamay 2024, born from a vineyard with an average age of 30 years, cultivated on granitic, clay, and limestone soils.
After a meticulous selection and manual harvest of the grapes, the vinification process of this Burgundy red began, characterized by traditional fermentation in open vats and aging for 10 months in stainless steel tanks. The result is Bourgogne Gamay 2024, a fruity red full of freshness, with an aging potential of around 2 to 3 years.
The French family-owned winery Maison Louis Latour has been closely tied to the Burgundy region for more than two centuries. Founded in 1797, it has seen over 11 generations managing nearly 50 hectares of estate-owned vineyards. The wines of Louis Latour are distinguished by their origin, meticulous vinification, and unhurried aging. A label that combines tradition, elegance, and finesse.
Tasting notes
Louis Latour Bourgogne Gamay displays a bright ruby color to the eye.
On the nose, it reveals pleasant aromas of red berries followed by floral notes.
On the palate, it is broad and fresh, with sensations reminiscent of cherries and spices. It shows pleasant tannins on the finish.
