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Made without added sulfites and with minimal intervention, Le Naturel Tinto 2025 is an organic red wine that purely reflects the character of the Navarre vineyard it comes from. Honest, fresh, vibrant, and easy to drink.
The Garnacha Tinta grapes that give rise to the red wine Le Naturel 2025 are grown in the Valle de Yerri, in the highest and coolest area of the D.O. Navarra, sheltered by the Urbasa and Andía mountain ranges. These are vineyards of certified organic farming, cultivated without synthetic chemical products and with low yields that ensure the highest quality and concentration of the fruit. The clay-limestone soils and the Atlantic climate of the area impart a freshness and a very distinctive natural acidity to the wine.
The harvest is carried out manually between the end of September and the beginning of October. The vinification is as natural as the wine itself: short maceration of 5 days, without pump-overs or punch-downs, manual racking, and very gentle pressing. The malolactic fermentation takes place in 12,000-liter tanks, where the wine remains until bottling, without the addition of sulfites and preserving all its essence.
Le Naturel is the result of the winemaking expertise of Aroa Bodegas, one of the most innovative and sustainable wineries in Spain, part of the Vintae group. Located in the ecological heart of Navarra, Aroa was a pioneer in reviving biodynamic farming practices in the region. Its commitment to the environment is endorsed by the Wineries for Climate Protection certificate, awarded by the Spanish Wine Federation. The Le Naturel range is the natural result of this philosophy: a line of wines that respects the land and delights the palate.
Le Naturel Tinto 2025 is ideal for pairing with vegetarian dishes, rice and pasta with vegetables, mild cheeses, or simply for enjoying on its own.
Serving temperature
Type of wine
Region
Grape variety
100% Garnacha tinta
Type of bottle
Burgundy Bottle
Capacity (cl)
75
The Garnacha Tinta grapes that give rise to the red wine Le Naturel 2025 are grown in the Valle de Yerri, in the highest and coolest area of the D.O. Navarra, sheltered by the Urbasa and Andía mountain ranges. These are vineyards of certified organic farming, cultivated without synthetic chemical products and with low yields that ensure the highest quality and concentration of the fruit. The clay-limestone soils and the Atlantic climate of the area impart a freshness and a very distinctive natural acidity to the wine.
The harvest is carried out manually between the end of September and the beginning of October. The vinification is as natural as the wine itself: short maceration of 5 days, without pump-overs or punch-downs, manual racking, and very gentle pressing. The malolactic fermentation takes place in 12,000-liter tanks, where the wine remains until bottling, without the addition of sulfites and preserving all its essence.
Le Naturel is the result of the winemaking expertise of Aroa Bodegas, one of the most innovative and sustainable wineries in Spain, part of the Vintae group. Located in the ecological heart of Navarra, Aroa was a pioneer in reviving biodynamic farming practices in the region. Its commitment to the environment is endorsed by the Wineries for Climate Protection certificate, awarded by the Spanish Wine Federation. The Le Naturel range is the natural result of this philosophy: a line of wines that respects the land and delights the palate.
Le Naturel Tinto 2025 is ideal for pairing with vegetarian dishes, rice and pasta with vegetables, mild cheeses, or simply for enjoying on its own.
Le Naturel Tinto is a clean and bright wine, with striking raspberry tones. It is fresh and straightforward on the nose, with good intensity. Aromas of black berries (blackberries) and blue flowers like violet stand out. A fresh fruit attack on the palate reveals its origin from high-altitude vineyards. With a very pleasant finish, it is a friendly, light, and very easy-to-drink wine.
At Aroa Bodegas, the entire project is focused on sustainable management and the use of natural resources with the least impact on the environment and surroundings. Located in El Valle de Yerri, sheltered by the Urbasa and Andía mountain ranges, it is one of the highest areas in Navarra, standing out for its freshness and the influence that the proximity of the Cantabrian Sea brings to its climate. Aroa wines are organic and are crafted through an artisanal process, with the aim of expressing the essence of the place where they are born, without additives or alterations. To achieve the best results, each plot and variety is harvested separately. It has 25 hectares of its own vineyards and an additional 26 hectares under control.
