Komokabras K-iño 2022

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Box of 3 bottles
£68.50
£22.83 / bottle
Bottle 75cl.

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Produced by Adega Entre os Ríos on the banks of the Ría de Arousa, Komokabras K-iño 2022 is a single-varietal red wine made from caíño, aged for 10 months in barrel, with a production of only 300 bottles. A red wine defined by its Atlantic personality, with good acidity and present, pleasant tannins.

Consumption features

Serving temperature

Taste at a temperature between 16 and 18 ºC

General features

Type of wine

Red Wine

Grape variety

100% Caíño

Type of barrel

French oak barrels

Type of bottle

Burgundy Bottle

Barrel aging time

10 months

Capacity (cl)

75

Alcohol content (% vol.)

10

General Information

Komokabras K-iño 2022 se forja con una de las variedades tintas autóctonas de las tierras gallegas, la apreciada caíño. Elaborado por Adega Entre os Ríos a orillas de la Ría de Arousa, este magnífico monovarietal se macera con pieles durante 5 semanas en tinos de madera y se fermenta a temperatura ambiente con levaduras salvajes. La elaboración finaliza con una crianza en barrica de roble francés de 225 litros durante 10 meses. El resultado, un vino de corte atlántico´con una marcada personalidad.

Adega Entre os Ríos es una bodega gallega propiedad de Francisco Crusat. Se encuentra situada en la localidad coruñesa de A Pobre do Caramiñal, en plena ría de Arousa. La firma ha ido creciendo en los últimos años y se ha propuesto recuperar viñedos que históricamente se encontraban en esta región de Galicia.

Komokabras K-iño 2022 es un tinto gallego que no se rige por la normativa de ninguna D.O. ni I.G.P. Con solo 300 botellas producidas, conquista por su frescura, sus notas de frutos rojos, buen cuerpo, taninos presentes y una grata acidez.

The winery

Adega Entre os Ríos is a small winery with enotourism accommodation included, located in A Pobra do Caramiñal, on the northwestern shore of the Arousa estuary, in the province of A Coruña. Born from the entrepreneurial initiative of Francisco Crusat, The company initially started with a handful of pre-phylloxera albariño vineyards, from which its founder, Francisco Crusat, crafted wines for the exclusive enjoyment of his own family and friends.

The business grew in size, and today, Crusat's winery is one of the driving forces behind the recovery of the great vineyards that historically existed in this area of Galicia, belonging to the protected geographical indication of Barbanza e Iria. Among its creations, which are also sold in France, Germany, and the U.S., is Altares de Postmarcos, an excellent albariño, selected by the Peñín Guide as one of the 100 best white wines of Spain.