Jean Leon 3055 Chardonnay pays tribute to the pioneer who introduced the French Chardonnay variety to Spain, planting the first vines in Penedés in the 1960s. An exceptional single-varietal wine that captivates with its authenticity and character, now available in an elegant 2-bottle box, perfect for gifting.
Consumption features
Serving temperature
General features
General Information
In 1963, Jean Leon founded the winery that bears his name in the heart of Penedès, being a pioneer in planting chardonnay in the region. His wine Jean Leon 3055 Chardonnay holds Organic Wine Certification and is made from vines planted in 1991.
Adventurous, visionary… The story of Jean Leon is one of the most fascinating in Spanish wine. Of humble origins (his real name was Ceferino Carrión), he emigrated to the United States, where he worked as a taxi driver and waiter, until he opened the most famous restaurant of Hollywood's golden age in 1956: La Scala, frequented by major stars. His other great dream was to create a wine with his name, and in Penedès, he found the ideal land to make it a reality. He acquired 150 hectares and replaced local varieties with French grapes, becoming a pioneer in the introduction of cabernet sauvignon, cabernet franc, and chardonnay.
By the 1980s, his wines were already internationally recognized. Today, this boutique winery, owned by the Torres family, keeps his legacy alive by producing innovative and organic wines. The 3055 range pays homage to the taxi license number Jean Leon had in New York, one of his first jobs. Jean Leon 3055 Chardonnay is perfect to pair with seafood, octopus, cuttlefish, as well as oily fish or grilled hake.
Creators' opinion
Visually, it presents a light, clean, and bright yellow color, a reflection of its youth. On the nose, it stands out for its intense aromas of fresh fruits: stone fruits (peach, apricot) and tropical fruits. On the palate, its balanced acidity makes the wine fresh, long, and persistent.
The winery
Winery
Jean Leon is a 'boutique winery' founded in 1963 by Jean Leon in the heart of the Penedès. Jean Leon, born in Santander under the name Ceferino Carrión, emigrated to the United States and managed to open the most luxurious restaurant in Hollywood: La Scala, frequented by the biggest stars. His other great dream was to create a wine bearing his name that would live up to his select clientele, and in the heart of the Penedès, he found the best lands to make it a reality. Here, he acquired 150 hectares and replaced the local vines with noble French varieties, becoming a pioneer in introducing grapes such as cabernet sauvignon, cabernet franc, and chardonnay to Spain. He built a winery in the purest "château" style and created the first great 'cabernet sauvignon' of our country.
In 1994, two years before his death, Jean Leon left his winery to his friend Miguel Torres on the condition that he preserve his legacy. Today, under the leadership of Mireia Torres, Jean Leon's wines keep the innovative spirit of their creator alive. The winery has also been a pioneer in obtaining the "Vino de Finca" recognition in the Penedès, the highest accolade a wine can achieve in Catalonia. Moreover, Jean Leon's commitment to sustainability is absolute, producing all wines with organic certification. Currently, it has 65 hectares of vineyards, 39 of which are exclusively dedicated to cultivating its four Vinos de Finca: Vinya La Scala, Vinya Le Havre, Vinya Gigi, and Vinya Palau. Additionally, the winery has launched new wine ranges such as the 3055 range or the experimental limited editions.