Fresh and rich in nuances, Itsasmendi Eklipse 2020 is an original red txakoli crafted from the harmonious coupage of the French pinot noir, perfectly adapted to the lands of Biscay, and the native hondarrabi beltza and berdexa zarie. Surprising and unique.
Serving temperature
Type of wine
Region
Type of barrel
French oak vats of 2000 liters
Barrel aging time
10 months
Capacity (cl)
75
Although txakoli is typically associated with white wine, more and more Basque wineries are including reds among their creations, which, as in the case of Itsasmendi Eklipse 2020, come as a very pleasant surprise. This markedly Atlantic-style coupage captivates with its aromatic complexity, elegance, seriousness, persistence, and good acidity.
This unique approach comes from Bodegas Itsasmendi, one of the leading wineries of Bizkaiko Txakolina. The production of Itsasmendi Eklipse 2020 is part of an R&D project endorsed by the D.O. itself and the Provincial Council of Biscay, aimed at revitalizing red wines in this Basque province.
For its creation, the winery based in Gernika selected the best fruits of pinot noir, hondarrabi beltza, and berdexa zarie cultivated in vineyards over 20 years old located in Muskiz, Gorliz, and Bakio. The proximity to the Cantabrian Sea, which creates a microclimate with less rainfall than in the rest of the province, and the calcareous clay-loam soils where the vines grow, endowed the grapes with great freshness, a balsamic touch, and a certain minerality. These characteristics were further enhanced by a good structure, thanks to fermentation in stainless steel truncated-cone tanks and meticulous aging for 10 months in new French oak barrels and vats, to which the txakoli was subjected.
The result of this entire process is Itsasmendi Eklipse 2020, an Atlantic-style red wine from the D.O. Bizkaiko Txakolina, ideal for pairing especially with hearty culinary offerings such as stews and casseroles, game dishes, and even fish.
With a brilliant ruby red color and a light layer.
On the nose, it stands out for its complexity, with aromas ranging from red fruits, sloe in liqueur, to aromatic plants and nettles with a certain minerality, along with balsamic notes.
On the palate, it is fresh, with good acidity, elegant and long. Seemingly light but with great persistence in the mouth.