Guitián Godello 2025 is one of the finest representatives of the D.O. Valdeorras. It is made from the native godello grape sourced from the La Tapada estate. Intense and complex aromas of stone fruits (peach), citrus, tropical notes, with hints of fennel and a finish of white flowers. Powerful and fresh on the palate, with a persistence of great intensity and complexity.
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General Information
With great effort, the Galician vineyard has recovered the native godello variety, which is cultivated better nowhere else than in the slate soils of Valdeorras, a veteran D.O. that has finally found the formula for success. Guitián Godello 2025 is one of the best godellos currently produced and a wine that marked a milestone in Valdeorras.
This is the most affordable wine from the winery, made with godello grapes from the La Tapada estate, which spans 12 hectares. The harvest was manual, and after destemming and crushing, it underwent a pre-fermentation cold maceration. Following alcoholic fermentation in stainless steel tanks at low temperatures, the wine was kept on its fine lees in its raw state until clarification, stabilization, and filtration. Before being released to the market, it spent a minimum of two months harmonizing in the winery.
Guitián Godello 2025 (D.O. Valdeorras) is expected to evolve excellently in the bottle, developing more complex aromas, including hints of kerosene, honey, bitter orange peel, and nuts, with a fresh palate full of aromatic sensations.