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La Loma & Los Santos 2022 is a white wine that combines the energy of macabeo and the elegance of garnacha blanca. Fermented in concrete and aged for 14 months in oak barrels, it offers freshness, complexity, and a silky texture. Floral, citrusy, and with a saline touch, it is a gastronomic wine with personality.
General features
Type of wine
Region
Grape variety
60% Macabeo, 40% Garnacha blanca
Type of barrel
French oak barrels of 500 and 900 liters
Type of bottle
Burgundy Bottle
Barrel aging time
14 months
Capacity (cl)
75
General Information
La Loma & Los Santos 2022 comes from two unique vineyards in the Sierra del Jalón, where the altitude and continental climate impart freshness and tension to the grapes. The limestone soils contribute minerality and a characteristic dry finish. The macabeo and garnacha blanca vines are grown as bush vines and under dry farming conditions, using sustainable practices to preserve the authenticity of the Aragonese terroir.
After a 24-hour maceration, the must ferments in concrete tanks, respecting the varietal purity and enhancing the aromatic expression. The wine is aged for 14 months in 500- and 900-liter oak barrels, where it gains volume, complexity, and a creamy texture while maintaining freshness. This traditional method, combined with minimal intervention, allows La Loma & Los Santos to retain its vibrant and elegant character.
Bodegas Frontonio is a project that champions native varieties and minimal intervention. Its philosophy is based on gravity-fed winemaking and the use of noble materials such as concrete and wood to create wines that express the authenticity of the Aragonese landscape. La Loma & Los Santos is their commitment to sophistication.
La Loma & Los Santos 2022 is ideal for smoked fish and poultry, stews and fish soups, shellfish, and grilled poultry. It also pairs well with rice dishes, pasta with white sauces, and creamy cheeses, thanks to its freshness and enveloping texture.
Creators' opinion
Frontonio La Loma y Los Santos is a bright yellow wine. Floral and citrus aromas, with saline nuances and a mineral background. Dense and energetic on the palate, with a silky texture, great persistence, and a dry finish that reflects the limestone soils.
The winery
Winery
Bodegas Frontonio is a winery located in the Aragón region, founded with the aim of recovering historic vineyards and crafting distinctive wines. Established by Fernando Mora MW, Mario López and Francisco Latasa, the winery is characterised by its artisanal philosophy and respect for the terroir.
Its vineyards are located around Valdejalón, at altitudes ranging from 350 to 700 metres, bringing freshness and complexity to the wines. The soils are mainly limestone and stony, ideal for varieties such as garnacha, macabeo and other native grapes. The climate is continental with Mediterranean influence, marked by cold winters and warm summers, favouring balanced ripening.
The winery features facilities that combine tradition and modernity, including concrete tanks, large oak casks and barrels for ageing. Its winemaking methods are based on minimal intervention, spontaneous fermentations and respect for the natural expression of the grapes.