Finca Resalso 2023
A 'bestseller' from Ribera del Duero
Finca Resalso 2023 is the new vintage of the entry-level wine from Emilio Moro. A monovarietal of tempranillo made with the youngest vines of a historic vineyard: Finca Resalso, planted in 1932. The freshest version of the tempranillo from one of the most prestigious wineries in Ribera del Duero. An expressive, fruity, and easy-to-drink red wine.
General information
Javier Moro, third generation of winemakers, presides over Bodegas Emilio Moro, one of the classic firms of Ribera del Duero with international prestige. Finca Resalso 2023 is their entry-level wine and one of the most sought-after brands of Ribera del Duero. It is crafted with the youngest vines of the Finca Resalso, planted in Pesquera de Duero in 1932, the year Emilio Moro was born, on a clay-limestone and stony soil.
In the 2023 vintage, temperatures were higher than usual, although just before harvest generous storms occurred that harmonized the cycle and balanced the concentration. It macerated with its skins for 12 days. Subsequently, this red underwent malolactic fermentation for 30 days in stainless steel tanks.
Among the wineries that have most contributed to making the excellences of Ribera del Duero known beyond our borders is Emilio Moro. A firm behind which are several generations of a lineage of winemakers. Located in Pesquera de Duero (Valladolid), it owns 200 hectares of its own vineyard, planted and grafted with a clone of tempranillo recovered from its oldest vines. Their wines are characterized by their fidelity to the "terroir" and by prioritizing the fruity character over the barrel.
Finca Resalso 2023 (D.O. Ribera del Duero) pairs well with Iberian cured meats, Spanish omelette, and potatoes with ribs.
Creators’ opinion
"Cherry red color with violet edges, on the nose it is very expressive and fruity where the personality of the 2023 vintage is reflected through the fruit balance more inclined towards red fruits. However, the characteristic notes of black fruits with lactic nuances of the brand are also present. It is balanced and mature, with a very pleasant and tasty mouthfeel that makes it a very appealing and easy-to-drink wine."
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General features
General information
Javier Moro, third generation of winemakers, presides over Bodegas Emilio Moro, one of the classic firms of Ribera del Duero with international prestige. Finca Resalso 2023 is their entry-level wine and one of the most sought-after brands of Ribera del Duero. It is crafted with the youngest vines of the Finca Resalso, planted in Pesquera de Duero in 1932, the year Emilio Moro was born, on a clay-limestone and stony soil.
In the 2023 vintage, temperatures were higher than usual, although just before harvest generous storms occurred that harmonized the cycle and balanced the concentration. It macerated with its skins for 12 days. Subsequently, this red underwent malolactic fermentation for 30 days in stainless steel tanks.
Among the wineries that have most contributed to making the excellences of Ribera del Duero known beyond our borders is Emilio Moro. A firm behind which are several generations of a lineage of winemakers. Located in Pesquera de Duero (Valladolid), it owns 200 hectares of its own vineyard, planted and grafted with a clone of tempranillo recovered from its oldest vines. Their wines are characterized by their fidelity to the "terroir" and by prioritizing the fruity character over the barrel.
Finca Resalso 2023 (D.O. Ribera del Duero) pairs well with Iberian cured meats, Spanish omelette, and potatoes with ribs.
Creators’ opinion
"Cherry red color with violet edges, on the nose it is very expressive and fruity where the personality of the 2023 vintage is reflected through the fruit balance more inclined towards red fruits. However, the characteristic notes of black fruits with lactic nuances of the brand are also present. It is balanced and mature, with a very pleasant and tasty mouthfeel that makes it a very appealing and easy-to-drink wine."
