Fifteen generations of a family behind a winery whose origins date back to the 16th century. A legacy of work and passion that the Valdelana family wants to reflect in this wine range. Familia Valdelana Reserva 2020 is a Tempranillo with a touch of Graciano, a variety that complements the former very well, producing wines with greater aging potential. A red wine with prestige, born from old vines (60 years) located in Rioja Alavesa, the family's homeland.
Serving temperature
Consumption time
Type of wine
Region
Type of barrel
50% French oak barrels and 50% American oak barrels
Barrel aging time
24 months
Capacity (cl)
75
Alcohol content (% vol.)
14
The Valdelana family represents, like few others, the love for the vineyard and a territory: Elciego (Rioja Alavesa), where generation after generation they have managed to gather a very valuable viticultural heritage. Familia Valdelana Reserva 2020 is made with Tempranillo and a touch of Graciano, an indigenous variety from Rioja that perfectly complements Tempranillo and enhances the wine's longevity.
The vines that supply it are 60 years old and are hand-harvested. They are grown in clay-limestone soils and are bathed by a Mediterranean climate with Atlantic influences. The wine is aged for 24 months in barrels (50% French oak and 50% American oak).
Bodegas Valdelana boasts beautiful palace-like facilities within the village of Elciego. Inside, they house two underground museums located in 15th-century cellars: one dedicated to the history of civilizations and the other to wine; as well as rural accommodation within the same building as the Winery Museum. This approach has earned them the award for Best Winery in Art and Culture on two occasions.
As for the vineyard - the true treasure of the company - it owns 128 hectares of vines and oversees another 50 hectares. With these, they produce around 1 million bottles annually of elegant wines that could be categorized within a renewed classic style.
Familia Valdelana Reserva 2020 (D.O.Ca. Rioja) pairs wonderfully with a meat stew with vegetables and a brothy rice with rabbit.
Bright ruby red with a high layer.
Complex and intense aroma, with an elegant bouquet of ripe fruit. Hints of aromatic herbs, vanilla, and toasted notes.
Sweet and with a balanced acidity that provides structure and character. Pleasant aftertaste with sensations of roasted notes, fruit, and balsamic hints. Long and persistent finish.