Enate Chardonnay-234 2025
The Chardonnay everyone wants
Enate Chardonnay-234 2025 is a full-bodied, well-balanced wine that perfectly reflects how this grape variety has adapted to the soils of the Somontano region.
Enate Chardonnay-234 2025 is a food-friendly white wine designed to pair effortlessly with everything from fish and seafood to spicier dishes and stands out for its personality and its ability to blend seamlessly into the dining experience without any fuss. This 2025 vintage follows the winery’s typical approach: night-time harvesting, maceration with the skins and fermentation in temperature-controlled stainless steel tanks. With a long history of awards and a focus on modernity, once again the winery has produced a versatile and contemporary white designed by winemaker Jesús Artajona.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
Capacity (cl)
75
Bottling
11/2025
Alcohol content (% vol.)
13.5
General Information
For chefs and wine enthusiasts looking for a white that pairs well with food, Enate Chardonnay-234 2025 is notable for its marked Atlantic freshness and its ability to complement complex dishes. Grown in the D.O. Somontano, at the foot of the Pyrenees, this single-varietal wine reflects how well Chardonnay has adapted to a climate with Atlantic influence and outstanding acidity. The winery harvests the grapes at night to preserve their freshness and employs modern viticultural practices based on innovation and a focus on quality.
Enate Chardonnay-234 2025 is made from grapes harvested at night and macerated with their skins before fermentation in temperature-controlled stainless steel tanks using selected yeasts; the result is a white wine with a distinctive varietal profile. Cellaring preserves its aromas of green apple, peach and exotic fruits against a mineral background, with a full-bodied, rich palate and a slightly syrupy finish.
The Enate winery – Viñedos y Crianzas del Alto Aragón – founded in 1991 and a leading name in the D.O. Somontano, produced Enate Chardonnay-234 based on its philosophy of technological innovation and its connection with the art world; its commitment to international grape varieties and the inclusion of works of art on its labels are part of its identity. Winemaker Jesús Artajona plays a key role in defining its style, which seeks varietal precision and expression of the terroir in every vintage.
Enate Chardonnay-234 2025 is ideal for pairing with pasta, fish and seafood, as well as white meats and international cuisine such as Japanese or Mexican.
Tasting notes
View
Pale yellow with greenish highlights.
Nose
A complex range of varietal aromas immediately emerges, dominated by green apple and ripe peach together with aniseedy notes of fennel and exotic hints of guava and passion fruit against a subtle minerally background that lends it depth and tension. Intense and well-defined on the nose, with predominant fresh and exotic fruit, ending with subtle mineral hints.
Mouth
Full, creamy texture on the palate with marked freshness thanks to sustained acidity, which also lends it liveliness and balance. It has a slightly syrupy, lingering finish with a sense of depth. Overall, it has a full-bodied, flavourful palate with good length and a clean finish.
The winery
Viñedos y Crianzas del Alto Aragón, a winery from Somontano known for its range of Enate wines, has been a key player in the winemaking revolution experienced in this production area of the province of Huesca. Founded in 1991, its modern facilities located in Salas Bajas cover an area of over 12,000 square meters, where the constant nod to culture has become the hallmark of the winery. The enological direction of the company is led by the renowned Jesús Artajona.