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Ederra Reserva 2020, from the centenary house Bodegas Bilbaínas, seeks to express the traditional reservas of Rioja. A Reserva with a magnificent fruit expression and complexity thanks to its careful ageing in oak and bottle.
Pairing
Ideal to accompany a board of Iberian tapas or meats such as pork fillet with mushroom sauce.
Serving temperature
Consumption time
Type of wine
Region
Grape variety
100% tempranillo
Type of barrel
American oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
18 months
Capacity (cl)
75
Alcohol content (% vol.)
14.5
Allergens
sulphites
Winemaking
After destemming and crushing, a classic fermentation, at 28°C, with 2 weeks of maceration.
Aging
The wine spends 18 months in American oak barrels, where the fresh and fruity character of the wine is completed with toasted and spiced notes from the barrel, the tannins are polished and the wine becomes rounded. After bottling it will remain in bottle for at least two years until ready for consumption.
View
Intense ruby colour.
Nose
Characteristic liquorice of Tempranillo, black fruits with a mineral undertone. Spicy notes, toasty and vanilla from ageing in oak barrels.
Mouth
Smooth on the palate, with delicate tannins that make the wine very agreeable and rounded. Finish on the palate is persistent and elegant.
Located in the famous wine region of the Barrio de la Estación in Haro, Bodegas Bilbaínas is one of the historic and benchmark wineries in Rioja. Its origins date back to 1859, when the Bordeaux house Savignon Frères et Cie, fleeing the phylloxera plague, settled in Haro to produce and export wine to France. In 1901, a group of entrepreneurs from Bilbao acquired the facilities, also building a new and monumental winery with underground cellars. Thus, the Bodegas Bilbaínas company was definitively established.
In a short time, its wines gained a strong reputation. So much so that in 1925, this house was honored with the title of Supplier to the Royal Household and Heritage. In 1997, the winery became part of the Grupo Codorníu, undergoing a profound renovation of its facilities and vineyards, as well as a modernization of its wine styles.
Today, Bodegas Bilbaínas boasts an exceptionally extensive estate-owned vineyard in La Rioja: 250 hectares spread across the Haro region, within the subzone of Rioja Alta; and it has enviably solid brands that encompass different styles: from the most classic Viña Pomal, to La Vicalanda (Alta Expresión) and the more modern and youthful Viña Zaco.
