Clos del Portal Negre de Negres 2022

The most authentic expression of the Priorat terroir
Box of 3 bottles
£79.90
£26.63 / bottle
Bottle 75cl.

FREE DELIVERY

With your first purchase:

£10 discount and a professional corkscrew

Clos del Portal Negre de Negres 2022 is an extraordinary estate wine that showcases Alfredo Arribas' work in the D.O.Ca. Priorat. This blend of garnacha, cariñena, and syrah offers an experience where freshness, minerality, and elegance are in perfect harmony.

Consumption features

Serving temperature

Taste at a temperature between 16 and 18º C

General features

Type of barrel

French oak barrels

Type of bottle

Burgundy Bottle

Capacity (cl)

75

General Information

Clos del Portal Negre de Negres 2022 is a red wine from the Clos del Portal estate, located between El Lloar and Bellmunt in the heart of the Priorat, at an altitude of 450-500 meters. The vines, aged between 20 and 65 years, are cultivated on 'licorella' slate soils with a Mediterranean orientation and optimal sun exposure. The garnacha, cariñena, and syrah grape varieties that make up its blend are grown following the principles of organic viticulture.

The harvest is carried out manually between the second week of September and the second week of October. Fermentation takes place with native yeasts in oak barrels and stainless steel tanks. The wine ages for 12 to 15 months in foudres and large French oak barrels, respecting the expression of the terroir to the fullest.

Portal del Priorat was founded in 2001 by architect Alfredo Arribas, who decided to restore ancient terraces and slopes in the Priorat. With a philosophy based on respect for nature and organic viticulture, the winery has established itself as a benchmark for the new generation of Priorat wines. Alfredo Arribas, along with winemaker Joan Asens, leads this project that seeks elegance and authenticity in every bottle.

As for pairing, Clos del Portal Negre de Negres 2022 is ideal to accompany red meats, game, rustic rice dishes, stews with sauce, and aged cheeses. Its structure and freshness make it versatile and perfect for intense and flavorful dishes.

Creators' opinion