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Champagne Drappier Brut Nature Rosé is the purest expression of rosé in the A.O.C. Champagne. Made 100% from pinot noir grapes from the Côte des Bar, this rosé sparkling wine from the centuries-old Drappier house stands out for its production using the traditional bleeding method (saignée or maceration on the skins) and the absence of dosage or any filtration. The result is an example of authenticity, freshness, and minerality, with subtle notes of red fruit.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Pinot Noir
Type of bottle
Champenoise Bottle
Barrel aging time
From 24 to 36 months on lees
Capacity (cl)
75
Alcohol content (% vol.)
12.00
Tasting notes
Clean and bright raspberry color with fine bubbles.
Nose marked by aromas of strawberry and raspberry with a floral note of rose petal.
Presence on the palate of the red fruits detected on the nose, along with citrus (mandarin) and a refined spicy touch (white pepper).
Nose marked by aromas of strawberry and raspberry with a floral note of rose petal.
Presence on the palate of the red fruits detected on the nose, along with citrus (mandarin) and a refined spicy touch (white pepper).
The winery
Winery
Settled in the commune of Urville, Champagne Drappier is one of the most prestigious wineries in the southern part of the Champagne region. Despite being founded in 1808, the first plantations of its vineyard date back to the Gallo-Roman era, 2000 years ago, and its cellars were built in 1152 by Saint Bernard, founder of the Clairvaux Abbey.
Currently, Champagne Drappier owns 55 hectares of vineyards and oversees another 50 thanks to agreements with local winegrowers. The dominant grape variety in the cultivation is pinot noir. It is precisely the use of this variety that is the main hallmark of the house, along with a winemaking process that emphasizes minimal dosage. The small amount of liqueur d'expédition used in their champagnes is typically a wine aged in barrels for over 10 years, which adds complexity and length. The result is a well-defined style distinguished by authenticity and the pursuit of natural qualities.
Currently, Champagne Drappier owns 55 hectares of vineyards and oversees another 50 thanks to agreements with local winegrowers. The dominant grape variety in the cultivation is pinot noir. It is precisely the use of this variety that is the main hallmark of the house, along with a winemaking process that emphasizes minimal dosage. The small amount of liqueur d'expédition used in their champagnes is typically a wine aged in barrels for over 10 years, which adds complexity and length. The result is a well-defined style distinguished by authenticity and the pursuit of natural qualities.