Champagne Drappier Brut Nature takes Drappier's commitment to natural winemaking to the extreme. The bicentennial house based in Urville produces this sparkling wine made from 100% pinot noir without adding any expedition liqueur. Additionally, it features a low sulfur content and is unfiltered, resulting in a fine champagne with great purity and expressiveness. Ideal for those seeking the most authentic sensations.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
100% Pinot Noir
Type of bottle
Champenoise Bottle
Barrel aging time
From 24 to 36 months on the lees
Capacity (cl)
75
Sugar
Menos de 2
Alcohol content (% vol.)
12.00
Tasting notes
Reddish golden color.
Fresh nose of red and white fruits and citrus.
On the palate, it is broad with notes of peach pulp and aromatic herbs. Finish with a slight spicy touch.
Fresh nose of red and white fruits and citrus.
On the palate, it is broad with notes of peach pulp and aromatic herbs. Finish with a slight spicy touch.
The winery
Winery
Settled in the commune of Urville, Champagne Drappier is one of the most prestigious wineries in the southern part of the Champagne region. Despite being founded in 1808, the first plantations of its vineyard date back to the Gallo-Roman era, 2000 years ago, and its cellars were built in 1152 by Saint Bernard, founder of the Clairvaux Abbey.
Currently, Champagne Drappier owns 55 hectares of vineyards and oversees another 50 thanks to agreements with local winegrowers. The dominant grape variety in the cultivation is pinot noir. It is precisely the use of this variety that is the main hallmark of the house, along with a winemaking process that emphasizes minimal dosage. The small amount of liqueur d'expédition used in their champagnes is typically a wine aged in barrels for over 10 years, which adds complexity and length. The result is a well-defined style distinguished by authenticity and the pursuit of natural qualities.
Currently, Champagne Drappier owns 55 hectares of vineyards and oversees another 50 thanks to agreements with local winegrowers. The dominant grape variety in the cultivation is pinot noir. It is precisely the use of this variety that is the main hallmark of the house, along with a winemaking process that emphasizes minimal dosage. The small amount of liqueur d'expédition used in their champagnes is typically a wine aged in barrels for over 10 years, which adds complexity and length. The result is a well-defined style distinguished by authenticity and the pursuit of natural qualities.