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La Cautiva 2022 is a unique Malbec, born in vineyards located at 1600 meters in Gualtallary, Mendoza. Sandy-clay soils with calcareous and stony presence, artisanal viticulture, whole cluster fermentation with foot treading, and an aging period of 12 months in foudres are the key elements of its production. A fine, floral, and profound wine, with tension and freshness, reflecting the identity of its terroir.
General features
Type of wine
Region
Grape variety
100% Malbec
Type of barrel
3000-liter fudres
Type of bottle
Burgundy Bottle
Barrel aging time
12 months
Capacity (cl)
75
General Information
La Cautiva 2022 comes from a unique vineyard within Gualtallary, in a location that shares its name. Situated at 1600 m, on sandy-clay soils with limestone and stones, this terroir imparts violet and floral notes, distinct from the typical herbaceous profile of the area. The extreme altitude provides natural acidity and tension, while the manual and sustainable viticulture ensures authenticity.
The winemaking process involves whole cluster fermentation with foot treading, followed by a post-fermentation maceration lasting 1 to 4 months. Subsequently, the wine is aged for 12 months in a 3000-liter French foudre, achieving a balance between structure and freshness without masking the identity of the terruño.
Michelini i Mufatto is a family project that explores the limits of terroir in the Uco Valley, Mendoza. Their philosophy is based on minimal intervention, the pursuit of purity, and the honest expression of the landscape. Each wine is born from a personal interpretation of the place, with sustainable practices and absolute respect for nature.
La Cautiva 2022 pairs well with game pâté, grilled lobster, dishes with creamy sauces, and roasted game meats.
Creators' opinion
On the nose, La cautiva resembles a northern Rhône syrah, with a spicy and savory bouquet: dried clove, cardamom, black pepper, violet, and lavender. On the palate, it is velvety, tense, and firm, with a structured, chalky, and introverted finish.