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A 100% organic and vegan Dolcetto, born from vineyards located on clay-limestone soils in Serralunga d’Alba. Fermented in stainless steel and aged in large oak barrels, Casa E. di Mirafiore Dolcetto D'Alba 2020 offers fresh fruit, soft tannins, and an authentic character of Piedmont.
Consumption features
Serving temperature
General features
General Information
Casa E. di Mirafiore Dolcetto D'Alba 2020 comes from vineyards located in Serralunga d’Alba, at an altitude of 300-350 meters, with southeast and southwest exposure. The clay-limestone soils and the continental climate, with cool nights, promote balanced ripening. The dolcetto variety brings intense fruit and freshness, expressed with purity thanks to organic viticulture.
Fermentation takes place in stainless steel tanks for 8-10 days at 25 °C, followed by malolactic fermentation in cement tanks before November. The wine ages for 2 months in large oak barrels (20-140 hl) and 6 months in bottle, achieving a balance between structure and freshness.
Founded in the 19th century in the heart of Piedmont, Casa E. di Mirafiore is part of the historic Fontanafredda group. Its philosophy combines tradition and sustainability, focusing on organic wines that express the unique character of the terroir.
Casa E. di Mirafiore Dolcetto D'Alba 2020 pairs perfectly with antipasti, light pastas, white meats, cured meats, and semi-aged cheeses.
Creators' opinion
Casa E. di Mirafiore Dolcetto d’Alba presents a ruby red color with violet reflections. On the nose, aromas of violet, black cherry, and blueberries. On the palate, it is dry, medium-bodied, with soft tannins and an almond finish.