The traditional Austrian winery Bründlmayer, located in Kamptal, presents Bründlmayer Brut, a sparkling wine of the highest quality made from wines of blauer burgunder (pinot noir), chardonnay, grauburgunder (pinot gris), weißburgunder (pinot blanc), and grüner veltliner, born after traditional bottle fermentation. Notes of white bread, brioche, toasted flavors, and fruits such as apricot dominate this magnificent Brut, which balances tension, freshness, and mature warmth. Delicacy, elegance, and full-bodied taste.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
40% Chardonnay, 30% Pinot Noir, 10% Pinot Blanc, 10% Pinot gris, 10% Grüner veltliner
Capacity (cl)
75
Alcohol content (% vol.)
11.5
Tasting notes
Bright straw yellow color with golden hues. Very fine and persistent bubbles.
On the nose, it is frank, with aromas reminiscent of ripe apricot, blending with lightly toasted notes from the long aging with the yeast. Finally, notes of bread, brioche, hazelnut, and vanilla appear.
Soft and fresh on the palate, very elegant, lively, and with a fine balance between ripe fruit and a refreshing acidity. Smooth fullness and finesse.