Bouza do Rei 2024

From the historical cradle of Albariño
Bottle 75cl.

FREE DELIVERY

With your first purchase:

£10 discount and a professional corkscrew

Out of stock

Bouza do Rei (1984) was a pioneer in making Albariño wine. Located in Ribadumia, in the heart of the Salnés valley – the cradle of Albariño wines – its vines grow on small hills at an altitude of 100 metres above sea level. These grapes went into making Bouza do Rei 2024, a subtle white packed with varietal character. Over the years it’s chalked up numerous awards. 

Consumption features

Serving temperature

Serve at 6-7º C

Consumption time

Until mid-2026

General features

Type of wine

White Wine

Region

Rías Baixas

Grape variety

100% Albariño

Capacity (cl)

75

Alcohol content (% vol.)

13.5

General Information

Bouza do Rei 2024 is a single-varietal Albariño made by a leading firm in the Galicia region. This white wine is made from selected grapes that were picked by hand. In the winery, they underwent the traditional process in temperature-controlled stainless steel vats.

Bouza do Rei is one of the longest-standing wineries and largest producers in the D.O. Rías Baixas. Since it was founded in 1984 in Ribadumia, in the centre of the historic Salnés subregion, its quality and capacity have progressively increased and it currently produces nearly a million litres per grape harvest. 

The firm’s muse is none other than the native grape variety, Albariño, which is exhaustively monitored in the vineyard. Bouza do Rei owns a hundred hectares of Albariño vines located by the sea on hills no higher than a hundred metres.

Bouza do Rey 2024 (D.O. Rías Baixas) is perfect with roast guineafowl or seabass in a salt crust.

The winery

Bouza do Rei
Winery
Oenologist

Bouza do Rei is one of the pioneering wineries and leaders in production within the D.O. Rías Baixas. Founded in 1984 in Ribadumia, at the heart of the historic subregion of Salnés, it has grown in quality and expertise since its inception, reaching a production capacity of almost one million liters per harvest. The muse of its work is none other than the region's native variety, albariño, which undergoes meticulous monitoring in the vineyard.