Botijo Blanco 2023 expresses the subtlety of white garnacha cultivated in the vineyards of Bodegas Frontonio in Valdejalón (25–50 years), organically farmed. It ferments with indigenous yeasts after a brief maceration and rests for 4 months on its lees in concrete tanks. The result is a bright white wine, with lively acidity and elegant creaminess.
General features
Type of wine
Region
Grape variety
100% Garnacha blanca
Type of bottle
Burgundy Bottle
Capacity (cl)
75
General Information
Botijo Blanco 2023 is born in Valdejalón, in the La Canosa area (460 m above sea level), where the bush-trained, dry-farmed white Garnacha vines grow on clay-limestone soils with pebbles and a clear continental influence. The climate - with long hours of sunshine, cool nights, and the effect of the cierzo wind - preserves the acidity and enhances the herbaceous and citrus aromas of the variety.
After manual harvesting, the grapes undergo 30 hours of maceration without the use of sulfites, activating their primary aromas. The must ferments spontaneously over about 18 days in underground concrete tanks, maintaining temperatures between 18-20ºC, with its fine lees. It then rests for four months - without bâtonnage - on those lees, which contribute volume and a creamy texture without compromising freshness or fruity definition.
Since its foundation in 2008, Bodegas Frontonio, led by Fernando Mora MW and Mario López, has driven the recovery of Garnacha and Macabeo from century-old vineyards in Valdejalón. In their cave-house, they use low-intervention techniques and parcel-based vinification, aiming for the maximum expression of the landscape. Botijo Blanco is the clearest example of their commitment to elevated simplicity.
Botijo Blanco 2023 pairs perfectly with steamed or grilled fish, fresh seafood, light rice dishes, and seasonal salads. It is also ideal with goat cheeses, thanks to its vibrant acidity and clean mineral profile.
Creators' opinion
Botijo Blanco is a lemon-yellow wine with greenish hues. On the nose, it features aromas of lemon, fennel, white flowers, and a mineral background. On the palate, it is fresh, dry, with vibrant acidity, a slightly creamy texture, and a long, clean finish.