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Attis Pedral 2019 is a red wine made from the grape that gives it its name, a very minority variety that is only found in Galicia and northern Portugal. Attis Bodega y Viñedos bets on it to create a wine of surprising elegance, freshness, and balsamic touch.
Consumption features
Serving temperature
Consumption time
General features
Type of wine
Region
Grape variety
100% Pedral
Type of barrel
French oak barrels
Type of bottle
Burgundy Bottle
Barrel aging time
12 months
Capacity (cl)
75
General Information
Delicate and subtle, Attis Pedral 2019 is part of the line of single-varietal reds that Attis Bodega y Viñedos produces with native Galician grapes, some of which are practically forgotten and disappeared.
Specifically for the production of this wine, the firm, founded in 2000 in the Valle del Salnés, one of the best areas of the D.O. Rías Baixas, used pedral grapes, a variety that gives very aromatic, light, smooth, fruity, and balsamic reds. After manually selecting the best fruits from their trellised vines, the alcoholic fermentation with native yeasts in open 500-liter barrels, the maceration, and the spontaneous malolactic fermentation, the process culminated with 12 months of aging in French oak barrels.
Although its foundation, as we know it today, took place in the year 2000, the history of Attis Bodega y Viñedos goes back almost half a century. The humble albariño vineyards of the Fariña family are at the origin of a project that, today, thanks to growing production, has expanded in vineyard, cultivated local varieties (also giving way to reds), and facilities. From the small village of Meaño, in the most Atlantic subzone of the D.O., brothers Robustiano and Baldomero Fariña, together with French winemaker Jean François Hébrand, lead the firm. A house that imprints its own character on its wines, with respect for typicity as its hallmark. An example of this is this Attis Pedral 2019, with a very limited production (less than 1000 bottles). Its good acidity and spicy notes make it a good option to enjoy both by the glass and accompanying stewed or grilled fish and white meats in sauce.
Tasting notes
On the nose, it is complex and very fine. Predominance of red fruit, spices, and mineral touches.
Subtle, delicate, and round on the palate. Very velvety tannins. Elegant.
The winery
Winery
In the heart of the Salnés Valley, specifically in the municipality of Meaño, lies Attis Bodega y Viñedos, a family-owned winery that produces authentic, artisanal, and Atlantic wines.
All the winery's creations are made from native varieties of the D.O. Rías Baixas, crafted with the utmost care and respect for the environment and the vines, from cultivation to vinification, including the harvest. The production is entirely artisanal, resulting in wines with a distinct Atlantic character and high salinity, a hallmark of this subzone of the Salnés Valley.
All the winery's creations are made from native varieties of the D.O. Rías Baixas, crafted with the utmost care and respect for the environment and the vines, from cultivation to vinification, including the harvest. The production is entirely artisanal, resulting in wines with a distinct Atlantic character and high salinity, a hallmark of this subzone of the Salnés Valley.