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La variedad de origen francés chardonnay, perfectamente adaptada a tierras del Penedés, protagoniza en solitario Atrium Chardonnay 2024, un blanco fresco y sabroso, criado en sus lías durante 6 meses, cuyo nombre homenajea a la tradición vinícola milenaria de esta zona de producción catalana.
Consumption features
Serving temperature
General features
General Information
Atrium Chardonnay 2024 es un magnífico blanco de la D.O. Penedès con el que Bodegas Torres evoca la tradición vitivinícola heredada de la época romana. Una apuesta segura de una de las firmas más importantes de Cataluña y de nuestro país.
Para la elaboración de Atrium Chardonnay 2024 fueron seleccionados los mejores racimos de esta casta gala que Bodegas Torres cultiva en sus viñedos del Penedès. Su tipicidad fue potenciada por una vinificación en depósitos de acero inoxidable a temperatura controlada y una crianza de 6 meses con sus lías. El resultado es un magnífico chardonnay pleno y frutal que maridará a la perfección con tus risottos y paellas, carnes blancas asadas o con ligeras salsas y guarniciones de frutas blancas o pescados al horno.
Tasting notes
Atrium Chardonnay luce un bonito color dorado, nítido y brillante.
Olfativamente destacan sus finos aromas a fruta tropical como mango y maracuyá, junto a ligeras notas vegetales (hinojo) y un matiz láctico.
En boca se muestra fresco y sabroso. Final frutal, pleno y delicioso.
The winery
Winery
Since their beginnings as winemakers in 1870, the Familia Torres has combined tradition and innovation in the production of prestigious wines and brandies, always working with the utmost respect for the environment. Linked to the land for more than three centuries – with the first references as winegrowers dating back to 1559 – they have historically had wineries and vineyards in Penedès, where they originate, as well as in Conca de Barberà, Priorat, and Costers del Segre. Each generation has contributed to the development of the business and passed on to the next the passion for wine culture, the importance of caring for the land, and the pursuit of excellence.
The fourth generation, led by Miguel A. Torres, introduced the cultivation of cabernet sauvignon in Spain, creating 'Mas la Plana' in 1970, while the fifth generation today focuses on producing wines from unique vineyards and historic estates, as well as recovering ancestral Catalan grape varieties. This project allows for the recovery of viticultural heritage and could become a future solution to climate change due to the ability of these varieties to withstand high temperatures and drought. Additionally, Familia Torres contributes to minimizing the consequences by reducing their CO2 emissions, from the vineyard to the consumer, through the use of renewable energy, sustainable vehicles, energy efficiency measures, reducing bottle weight, regenerative viticulture, reforestation, and more. Their goal is to become a zero net emissions winery by 2040.
Familia Torres is also present with its own vineyards and wineries in Spain's main wine regions – Rioja, Ribera del Duero, Rueda, and Rías Baixas – as well as in Chile and California. They are members of Primum Familiae Vini, an association that brings together twelve of Europe's most prestigious centenary wine-producing families. Familia Torres owns more than 1,100 hectares of vineyards in Spain, 1,000 of which are located in Catalunya and certified as organic by the CCPAE. Most of the vineyards are cultivated using regenerative viticulture techniques.