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Fresh, with a citrus profile, a pleasant saline background, and a slight effervescence. This is Atlantis Hondarrabi Zuri 2025, an excellent txakoli produced by the Vintae group in the D.O. Getariako Txakolina.
Atlantis Hondarrabi Zuri 2025 is made entirely from the native hondarrabi zuri grape variety, grown in vineyards located on slopes near the Cantabrian Sea, in the D.O. Getariako Txakolina. These vineyards benefit from a humid and cool Atlantic climate, which promotes slow ripening and a naturally high acidity. Viticulture is environmentally friendly, with sustainable practices and manual harvesting to preserve the quality of the fruit.
The vinification of Atlantis Hondarrabi Zuri involves gentle pressing and controlled fermentation at low temperatures in stainless steel tanks. The aim is to preserve the primary aromas of the grape and its natural freshness. The wine is bottled young to maintain its vibrant character and slight spritz, typical of traditional txakoli.
Atlantis is the Atlantic project of Vintae, a collection of wines that reflect the influence of the sea in different appellations of northern Spain. In the case of txakoli, Vintae collaborates with small local producers from the D.O. Getariako Txakolina to craft a wine that respects Basque tradition and the identity of the Hondarrabi Zuri variety. Atlantis Hondarrabi Zuri 2025 is the result of this alliance between local expertise and innovative vision. Enjoy it with seafood, white fish, sushi, salads, or as an aperitif.
Type of wine
Region
Grape variety
100% Hondarrabi Zuri
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Atlantis Hondarrabi Zuri 2025 is made entirely from the native hondarrabi zuri grape variety, grown in vineyards located on slopes near the Cantabrian Sea, in the D.O. Getariako Txakolina. These vineyards benefit from a humid and cool Atlantic climate, which promotes slow ripening and a naturally high acidity. Viticulture is environmentally friendly, with sustainable practices and manual harvesting to preserve the quality of the fruit.
The vinification of Atlantis Hondarrabi Zuri involves gentle pressing and controlled fermentation at low temperatures in stainless steel tanks. The aim is to preserve the primary aromas of the grape and its natural freshness. The wine is bottled young to maintain its vibrant character and slight spritz, typical of traditional txakoli.
Atlantis is the Atlantic project of Vintae, a collection of wines that reflect the influence of the sea in different appellations of northern Spain. In the case of txakoli, Vintae collaborates with small local producers from the D.O. Getariako Txakolina to craft a wine that respects Basque tradition and the identity of the Hondarrabi Zuri variety. Atlantis Hondarrabi Zuri 2025 is the result of this alliance between local expertise and innovative vision. Enjoy it with seafood, white fish, sushi, salads, or as an aperitif.
Pale yellow color with greenish reflections. On the nose, citrus, floral, and white fruit aromas stand out, with a very characteristic saline background. On the palate, it is light, fresh, with vibrant acidity and a slightly carbonic finish that makes it very refreshing.
In the heart of La Rioja Oriental, in Calahorra, stands a winery that has defied the conventions of a region historically dominated by red wines. Bodega Maetierra, founded in 1999, is a pioneering project of the Vintae group that focused on the recovery and appreciation of white grape varieties, especially the Muscat à petits grains, considered one of the most aromatic in the world.
Maetierra was born as an experimental project at the La Rioja School of Enology. The first wines were produced in 2001, and in 2005 the current winery was inaugurated, located next to the Castillo de Maetierra in Calahorra. From the beginning, the winery has maintained an innovative and avant-garde approach, focusing on freshness, fruitiness, and accessibility in its white wines.
The winery is part of the Vintae group, a Rioja-based company with a presence in more than 15 designations of origin in Spain. The technical direction is led by Raúl Acha, a renowned winemaker and a key figure in Maetierra's experimental philosophy.
The Maetierra vineyards span 150 hectares in the municipality of Calahorra. Planted from 1999 onwards, these young vineyards benefit from a continental climate with Mediterranean influence, ideal for producing aromatic whites. The soils are varied, predominantly clay and gravel, and are situated at an average altitude of around 400 meters.
Maetierra works with a wide range of white grape varieties, including Muscat à petits grains, Malvasía, Viura, Sauvignon Blanc, Chardonnay, Gewürztraminer, Verdejo, Albariño, Treixadura, and Hondarrabi Zuri. They also cultivate some red varieties such as Syrah, although their production is primarily focused on whites.
The winery is equipped with tanks of various capacities and presses adapted for both small-scale production and larger volumes. Fermentation is carried out at low temperatures (13-14 ºC) to preserve the aromas. Additionally, the winery is semi-underground, which allows for maintaining a constant temperature naturally. Harvesting is done at night to preserve the freshness of the grapes.
Among its most well-known wines are Libalis, Melante, and the Spanish White Guerrilla
