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Àn 2023 is mainly made from old callet vines, the predominant red grape in Mallorca, grown on mineral-rich, poor calcareous soils surrounded by fruit trees. The most emblematic wine of the Ànima Negra winery is an expressive, balanced, and vibrant red wine with a mineral, rustic, and powerful character. Truly unique.
Àn 2023 is a red wine made in Mallorca by the winery Ánima Negra from the native grape variety callet. Designed with the island in mind: simple, direct, and with a Mediterranean personality that invites you to enjoy without pretensions.
Àn 2023 comes from vineyards where the proximity to the sea and the local soils set the pace for the grapes. The winemaking focused on preserving the expression of callet, aiming to convey the essence of the landscape and letting the fruit speak. The result is a single-varietal wine elegant, balanced, and intense, reflecting the personality of the largest Balearic island.
Ánima Negra, a Mallorcan winery renowned for its commitment to local varieties, signs this project with an artisanal approach and respect for the terroir, resulting in an honest and approachable wine, perfect for sharing during a relaxed evening.
This red wine from Mallorca pairs beautifully with intensely flavored Mediterranean dishes. Try it with roasted lamb, grilled sobrasada on rustic bread, escalivada with peppers and eggplant, sautéed mushrooms with garlic and parsley, or aged sheep cheeses.
Serving temperature
Àn 2023 is a red wine made in Mallorca by the winery Ánima Negra from the native grape variety callet. Designed with the island in mind: simple, direct, and with a Mediterranean personality that invites you to enjoy without pretensions.
Àn 2023 comes from vineyards where the proximity to the sea and the local soils set the pace for the grapes. The winemaking focused on preserving the expression of callet, aiming to convey the essence of the landscape and letting the fruit speak. The result is a single-varietal wine elegant, balanced, and intense, reflecting the personality of the largest Balearic island.
Ánima Negra, a Mallorcan winery renowned for its commitment to local varieties, signs this project with an artisanal approach and respect for the terroir, resulting in an honest and approachable wine, perfect for sharing during a relaxed evening.
This red wine from Mallorca pairs beautifully with intensely flavored Mediterranean dishes. Try it with roasted lamb, grilled sobrasada on rustic bread, escalivada with peppers and eggplant, sautéed mushrooms with garlic and parsley, or aged sheep cheeses.
Àn is the most charismatic wine of the winery, a wine that reveals the effort of many years by Miquel Àngel Cerdá and Pere Obrador in understanding the callet, enhancing its typicity and achieving a wine that is increasingly expressive, vibrant, and balanced. It is a singular, authentic, mineral, wild, and powerful wine.
The Ànima Negra winery is the story of two friends from Mallorca (Miguel Ángel Cerdá and Peré Obrador) who, in 1994, embarked on the foundation of a personal project with the determination to produce high-quality wines using the island's native grape varieties. To achieve this, they transformed a dairy into the space dedicated to winemaking.
Today, Ànima Negra is a benchmark for authentic, personal, and high-quality wines on the island of Mallorca. Their wines now go beyond the borders of the Balearic island, being exported to more than 40 countries worldwide.
Located in the southeast of the island, the winery produces its wines in the old ‘possessió’ of Son Burguera, near the town of Felanitx. The first production took place in this historic building, and from there, the facilities were improved to craft high-quality wines.
They have a vineyard made up of around 150 micro-plots located around the winery, with the exception of 5 vineyards in the western part of Mallorca. They primarily grow old vines of callet, mantonegro, fogoneu, premsali blanc, and giró ros on various types of soil. Later, the grapes are harvested manually.
Ànima Negra's goal is to create genuine wines with a personality that reflects the land where they are made, without artifice, while recovering the island's grape varieties. As they aptly state, “We must carry out oenology in the field, and the winery should only be a temple for preserving the authenticity of the relationship between the plant, the soil, and the climate.”
