AIX Rosé 2025 is the epitome of Provençal rosé: fresh, elegant and vibrant. Made in one of the highest vineyards in the prized French wine-producing area, this blend of Grenache, Cinsault and Syrah pairs perfectly with sushi, smoked foods or grilled seafood.
Serving temperature
Type of wine
Grape variety
Capacity (cl)
75
Alcohol content (% vol.)
12.5
From Maison Saint Aix, in the heart of the AOC Coteaux d’Aix-en-Provence, the vineyard behind AIX Rosé 2025 is located at 420-450 metres above sea level, benefiting from cool nights and the Mistral wind that purifies the plots. The soils are rich in limestone and sandy clay, while the Mediterranean climate provides more than 300 days of sunshine a year.
The varieties used in its blend are Grenache, Syrah and Cinsault, grown under sustainable viticulture and organic practices. AIX Rosé is made by direct pressing, followed by cold maceration for 5-6 hours. Each variety is fermented separately at a low temperature to preserve its aromas. The wine is cold-stabilised and briefly aged in stainless-steel tanks to maintain its freshness and purity.
The winery Maison Saint Aix was founded in 2008 by Eric Kurver, who transformed a 140-year-old estate in Jouques, near Aix-en-Provence, into one of the most renowned rosé producers. With 75 hectares of vineyards, the winery combines tradition and innovation, focusing on a single wine: AIX Rosé. Its philosophy is based on authenticity, sustainability and the pleasure of sharing.
AIX Rosé 2025 is the perfect rosé to pair with oysters, sushi, smoked salmon, Provençal salads, grilled seafood and mild cheeses such as goat’s cheese.
AIX Rosé is a pale pink wine. On the nose, it displays notes of citrus fruit, wild berries and white peach. On the palate, it is fresh, dry and crisp, with a mineral finish. Balanced and elegant, ideal to enjoy from the very first day.