White

White wines are generally made from white grapes, though they can also be produced from red grapes, in which case the skins must be removed before the juice is fermented. Young whites (i.e., those that are not aged) are light, fresh and fruity wines that go well with seafood, white fish (boiled, baked in a salt crust or grilled), rice dishes with fish, seafood or vegetables, pastas, eggs cooked in a sauce, roast chicken…