Sparkling
Sparkling wine comes from a second fermentation in a closed container (generally a bottle). This second fermentation produces carbonic gas, which is responsible for the bubbles and the foam, as well as the increase in pressure. When the bottle is uncorked and the sparkling wine is served in a glass, the foam that is formed is considerably long lasting, followed by a constant stream of bubbles. The most iconic Spanish sparkling wine is Cava.
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Lola Albariño Brut by Paco & Lola 2017
Espumoso | Adega e Viñedos Paco & Lola | D.O. Rías Baixas
Vinified according to the traditional method and with a 24-month aging in rima, Lola Albariño Brut by…
£58.70 -
Gramona Imperial 2018
This historic sparkling wine has accumulated a brilliant array of international awards. Gramona Imperial…
£74.80 -
Llopart Leopardi Brut Nature 2017
Llopart Leopardi Brut Nature 2017 stands as the historical flagship of Llopart, crafted from the…
£76.80
