Bordón Red Reserva 2016

6
£ 67.75

(price per bottle £11.29)

General information

The quintessence of Rioja

Bodegas Franco-Españolas is a leading name among Spain’s historic wineries and one of the few firms with a 130-year track record of making fine wines. Its wine Rioja Bordón first came out in the 1950s. Now we’re offering you Bordón Reserva 2015, a red that represents the traditional Rioja style but with a more modern twist, notable in the balance between fruit and wood.

In accordance with local tradition, several grape varieties were used to make Bordón Reserva 2015: 80% Tempranillo, 15% Garnacha and 5% Mazuelo. The vineyards are located in the three subzones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Oriental (the eastern part) on the mountain slopes of the Sierra de la Demanda. After the grapes were sorted and underwent traditional vinification, the wine was aged in medium-toast American white oak (from Ohio) and French oak barrels for 18 months. It was then further matured in the bottle.

Bodegas Franco-Españolas is a big name among Spain’s historic wineries. Founded in 1890 by Frenchman Frederick Anglade together with his Spanish partners (hence the name ‘Franco-Españolas’), today it is completely Spanish and has been owned by the Eguizábal family since 1983. Bodegas Franco-Españolas appeals to today’s consumers yet respects the winery’s historic legacy. Its elegantly designed facilities occupy 59,000 square metres in the heart of Logroño, and its underground cellars are home to 15,000 barrels.

Bordón Reserva 2015 (D.O.Ca. Rioja) is ideal with char-grilled meats, Asturian bean stew (fabada) and roast beef.

General Characteristics

Wine style: Red Reserva

Winery: Bodegas Franco Españolas

Wine Region: D.O.Ca. Rioja

Grape varieties: 15% Garnacha Tinta 5% Mazuelo 80% Tempranillo

Barrel type: 18 months

Time in Barrel American and French oak barrels

Bottle size: 75Cl

Best before: Until the end of 2023

Serving Temperature: Serve at 16º C

Tasting Notes

Profile sheet Bordón 2016

Ripe cherry with ruby hues, medium-high intensity.

The nose is notable for its intense aromas and classic elegance, ripe red fruit, conserve, toffee, chocolate and cocoa, herbs, cedar and spices.

Well-structured and tasty in the mouth with a good balance and weight of fruit. Full and elegant mid-palate. Ripe, serious finish. Aromatic aftertaste with oodles of finesse.